Goats' milk packed fresh every day for distribution to supermarkets throughout the country

Message Board

We would love to hear your comments and suggestions, and we’d especially like to see a photo. It could be of anything you like – a picture of you drinking our goats’ milk, eating our yogurt, cooking a recipe, or even the best goat you’ve ever seen. And what about your pet dog, cat, hamster, ferret (!), do they enjoy our milk? If so, take a snap and upload the image. Just click on the link below and follow the instructions.

  1-15 | 16-30 | 31-45 | 46-60 | 61-71

Location:
16 May 2012
Re: our story
Posted by: Connel Rollo-Jamieson
Hi there, my name is Connel and I’m 12. I’ve been drinking your milk since I was little because my mum thinks it’s better for me, and easier to digest.
I am now a black belt, and drink lots of milk to keep my bones strong for my Tang Soo Do.
Thank you,

Connel Rollo- Jamieson
 
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Location: St Helens, Merseyside
12 May 2012
Re: Love your milk
Posted by: Helen
I have your skimmed goats milk in my tea, coffee, on my cereal, and on its own. I cook with the cheese and butter, and have the yogurt as a snack - I'm a true convert and im so much healthier as a result. Thanks for the recipe ideas too!
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Location: Seaton Ross
8 May 2012
Re: Yogurt
Posted by: St Helen's Farm
Our yogurt is fermented overnight!
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Location: England
8 May 2012
Re: Hi
Posted by: Amy
dear st helens farm,
My name is amy yvonne white and i have been enjoying your milk ever since i found out that i had eczima, apparently it would really help my eczima to go away! Fortunatley it was very true and your milk got rid of my eczima completely for a couple of weeks and and i drink your goats milk all the time now it tastes gorgeous! I think i will drink Helen's farm goats milk my whole life!
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Location: cheshire
7 May 2012
Re: Goat Yogurt
Posted by: Deborah Mcevoy
Hi My Name is Gabriele i am a Newfoundland Just wanted to let you know how your yogurt with added probiotics has helped me and my brother Robert we had been having problems with our digestion since arriving her in England from Italy. our new mum has tried everything including doggy probiotics. ahe was then reccomended to try your Yogurt by adding a tablespoon a day with our food wow it was amazing how quick we feel better no more sensitive tums say a big thank you to your goats for helping us feel better  
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Location: Highlands Scotland
7 May 2012
Re: gots milk rescue
Posted by: Linda
I am 66 yrs of age and recently underwent a gastroscopy and it was found I had inflamation of the stomache lining, and an allergy to cows milk and related products. I had been in a lot of pain, and now two wks on your goats milk and goats butter I feel 100% better its amazing and your goats milk is lovely not strong tasting,I can't tell you the difference it has made to my quality of life.I get your milk in our local supermarket.
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Location: Edinburgh
4 May 2012
Re: Yoghurt
Posted by: Sheena
My children love your yoghurt - it's taste and textuer are great.
Can you tell me how long you ferment it for?
Thanks
Sheena
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Location:
4 May 2012
Re: Our story
Posted by: Helen
My daughter Esther started having your milk when she was 1yr old after having loads of problems with ear infections and our ENT consultant advised us to try taking her off anything containing cows milk. Within 48hrs she was so much better and having had burst ear drums every 3 to 4 weeks for the last 6 months she stopped having them completely! She loves having goats milk, butter and cheese and, even though she can now have bits of cows milk, she still prefers your milk and we all love cakes baked with your butter.
Thanks!
Helen
 
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Location: London
3 May 2012
Re: milk
Posted by: Gwen Mulligan
Hi Guys,
I have drank goats milk all my life, my grandad raised goats so we had a ready supply. I've got to say it's the best milk going
I get my supplies now from Tesco and St Helens is pretty special, just one thing !!! How about a 4pt. carton this would be fantastic, come on guy's help a lady out.
Regards
Gwen.
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Location: England
30 April 2012
Re: Alternative Customer!
Posted by: Archie
Hello, my name is “Archie”,

I thought you may like to see a picture of me – because my Mam says that I have good strong bones and teeth because I was weaned on St Helens Goats Milk and still have it now I’m a big boy! and I love your yoghurt for my supper!

You see, I’m not allowed cow’s milk, I’m intolerant (whatever that means?)

So I thought a picture would make you smile

Love

Archie
X
 
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Location:
27 April 2012
Re: Semi-Skimmed Goats' Milk
Posted by: Lorraine & Bailey Cobbold
Dear All at St. Helen's Farm,

I simply had to write to tell you, the milk produced at St Helen's Farm,
isn't just good for young children with growing bones, offering a valueable
and rich source of calcium, as well as providing vital source of energy foods
and proteins. Allow me to introduce myself as I am Bailey Cobbold a four
month Beautiful German Shepherd Dog who absolutely love my goats milk so much so that I actually camp outside my fridge door. I also love my natural yogurt as this also helps to develop and strenghten my bones.

Thank you for giving me a delicious start to my day.

Love Bailey Cobbold
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Location: Seaton Ross
24 April 2012
Re: Ice cream
Posted by: St Helen's Farm
Gillian

We do not use soya lecithin in any of our products.

As for ice cream, it’s not something we produce at this moment in time. However, you might want to have a go at making your own. Do have a look at the recipes on our website:

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Location: UK
24 April 2012
Re: Decorative cup cakes!
Posted by: Maisie
Decorative cup cakes
These cup cakes may be very rich but they are definitely yummy especially with goats milk!

For The Cupcakes
1 1/2 cups self raising flour
125g goats butter softened
3/4 cup caster sugar (superfine)
1 teaspoon vanilla essence
2 eggs, beaten
1/2 cup goats milk

For the topping
225g icing sugar
150g softened butter
A dash of goats milk
Sweets for decoration
any food colouring

equipment
Cupcake liners
Cupcake tin (14)
Spoon or two
Whisk
Cooling rack
A large mixing bowl

1. Preheat the oven to 180ºC (350ºF, gas mark 4).
2. sift the flour into a large mixing bowl then add the other ingredients for the cupcakes.
3. Beat with a wooden spoon until pale and smooth
4. Spoon, the mixture evenly into the cupcake cases
5. Cook, for 15-20 minutes or until golden and firm to touch
6. Cool, on a wire rack

7. While they're cooling, whisk the sugar butter and a few drops of food colouring together to make the icing
8. Ice the cakes using a spoon
9. Finally, decorate the cakes!


 
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Location: East Mids
19 April 2012
Re: Love St Helen's goat milk
Posted by: James
I am so pleased I found your milk (in a local Tesco supermarket) - quite by mistake, when I was browsing the different milks in the milk section one day. I liked the look of your logo (the cute goat's head chewing on grass and smiling) so I bought a carton (yep, just because of that reason!) and loved it ! I used to just drink cow milk but now there is no going back for me...cow milk never ever again. I like cow milk, but after trying goat milk (St Helens, of course) I am well and truely converted to drinking ONLY goat milk. The taste is great, I drink it every night before bed in a large glass, I take it in my coffee and also in my breakfast cereal. It is so light, fresh, and tastey. I buy the Whole goat milk - but I always have to make sure I get to Tesco at the right time as often I have gone in and all the St Helen's Whole goat milk has been sold!!! Must be popular! Many thanks to St Helen's goat milk...hope you are always around!
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Location: Bridgend
19 April 2012
Re: butter
Posted by: Gillian Wride
can you please tell me if you use soya lecithin in your products, I and my children have a cows milk intolerance and have been using your milk for a few years now. do you make ice cream? We used to eat soya ice cream but I have now developed a soya allergy....and I miss ice cream. Its difficult to find food without soya in it.
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