After separating the cream from the milk in our dairy, we then use it to churn into goats' butter.
Churning cream into butter
St Helen’s Farm goats’ butter is made by churning the cream in a large stainless steel vessel, which drains off the buttermilk and thickens the cream. To this, we add a small amount of colouring and salt.
The carotene colour we use helps to give the butter a more attractive appearance, which we find is what most people prefer. Otherwise the butter would be very white, rather like cooking lard!
The salt is included to help the flavour and to preserve the butter so that it has a reasonable shelf life once it is made. The butter is then packed in our dairy, where we have a small wrapping machine that forms the butter into our distinctive ‘D’ shaped rolls before wrapping them tightly in foil.
The health benefits
Discover the differences between cow and goats milk and learn about the health benefits of a goats' milk diet.Helen BondConsultant Dietitian
Out of all the products we produce, we have probably won more awards for our butter than anything else.
Our goats' butter has won many prizes at dairy shows up and down the country, and has won Gold Stars at the Great Taste Awards ever since 2011.
Indeed, in 2015, the butter was one of a select few to be judged worthy of the 2 Gold Stars at these prestigious awards that attract thousands of entries each year.
Many people remark upon its smooth and soft texture and it can be used in just the same way as cows’ butter and is excellent in cooking.
Download the nutrition information
All the key information you need, including calories, protein and fat – exactly what we print on the packagingDownload here