Mild and Mature Goats' Cheese

St Helen's Farm hard Mild Goats' Cheese is typically matured for about 3-4 months. The mature version has a more complex flavour and is matured for up to 12 months. A delicious waxed Deli goats' cheese completes the range and they all have a firm, Cheddar style consistency. 

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Storage and grading

Once the cheese is made and pressed into blocks, it is stored at a cool temperature whilst it matures and develops to just the right flavour.

That flavour is assessed by the expert cheese graders who sample the cheese at each stage of the maturation process until it is judged to be of the correct taste, texture and appearance for packing.

Where to buy

St Helen's Farm products are available nationwide.

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Versatile and award-winning

Hard goats’ cheese is more versatile than the more familiar ‘crottins’ or logs of soft cheese that you find. It can be sliced, grated or cubed in a way that is more suitable for everyday use such as sandwich-making, cooking or sprinkling into soups and sauces. Whilst it is of great appeal to goats cheese lovers, it can also be perfect for people who are avoiding cows’ milk cheeses, but still want something that is easy and versatile to use.

The other key attraction of hard goats' cheese is that it offers the choice of mild or mature profiles. The St Helen's Farm range offers both types, which is designed to satisfy the needs of most ardent goats' cheese fans.

Our Mild Cheese won GOLD at Nantwich International Cheese awards in 2019 year and was awarded 1 Gold Star at the Great Taste Awards in 2019. St Helen’s Farm Mature Goats’ Cheese won 1 star at the Great Taste Awards 2019. Judges liked how our mature cheese ‘is nicely balanced’ and ‘the texture is creamy and crumbly’.

In addition to the prepack range found in most supermarkets, St Helen's Farm goats' cheese is also available at the Deli counter in some stores, so you can choose to purchase as much or as little as you like.

Skilled cheesemaking

At St Helen's Farm, we do not have the facilities to manufacture cheese ourselves. It is a very skilled craft and we therefore send our fresh goats' milk to a specialist cheesemaker in the beautiful rolling hills of Lancashire. Where the daily routine of milking, ‘cheddaring’, maturing and grading continues in much the same way that it has for generations. 

Singletons & Co have been handcrafting their award-winning cheeses since 1934. Our milk is used to make St Helen’s Farm mild and mature goats’ cheese, each remain hand-crafted through the traditional ‘cheddaring’ process.