
All Goats’ Butter Shortbread
Goats’ butter makes the perfect shortbread biscuit! Our All Goats’ Butter Shortbread is the perfect accompaniment to our Seasonal Poached Rhubarb.
Ingredients:
- 250g St Helen’s Farm Goats’ Butter
- 110g caster sugar
- 360g plain flour
- ½ orange zest
Method:
Allow the butter to come up to room temperature.
Preheat the oven to 190°C.
Cream the butter and sugar, until smooth.
Add the orange zest.
Sieve in the flour and gently bring the mixture together.
Turn the mixture onto a lightly dusted work surface and roll the dough until 1cm thick.
Cut into rounds or fingers if you prefer and place on a lined baking tray.
Dust with caster sugar and place in the fridge for 20minutes.
Bake for 15-20 minutes until golden.
Remove from the oven and allow to cool on a wire rack.
All Goats’ Butter Shortbread!

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