Blueberry and Chia Layered Yogurt

Our Blueberry and Chia Layered Yogurts are a delicious dessert perfect for the summer months!

Live cultures – The live cultures in our yogurt help to maintain a healthy gut and immune system.

Source of omega-3 – Chia seeds are a source of plant-based omega-3 which can help your body with stiffness and joint pain.

A good source of calcium and phosphorus – These minerals are key to maintain strong bones and teeth.




450g St Helen’s Farm Natural Goats Milk Yogurt

 Chocolate Chia Crumbs

50g Almonds

50g Pecans

50g Coconut Flour

50g St Helen’s Farm Butter – melted

2 Dates – pitted

1 tablespoons Cacao Powder

½ tablespoon Chia Seeds

1 tablespoons Maple Syrup

3 tablespoons St Helen’s Farm Semi-Skimmed Goats Milk (add more if needed)

Blueberry Compote

250g Blueberries

Rind of 1 Lime

1-2 teaspoons Honey (optional/to taste)


Chocolate Chia Crumb

Pre-heat oven 200°C/Fan 180°C/Gas 5. Grease a baking tin (approx. 20cm x 20cm).

In a food processor, blend almonds and pecans until fine, add the remaining ingredients and enough milk so you can bring the mix together into a dough.

Press down evenly in a tin until smooth. Bake 8-10 mins until starting to colour. Remove from oven. Once cooled completely, transfer to food processor and blend to a crumb consistency.


Blueberry Compote

Place blueberries and lime rind in a small saucepan, add 3-4 tablespoons water and honey to taste. Simmer gently for 5-10 minutes until blueberries begin to burst.

Remove from heat and cool.



Create layers in 8 x 150ml glass dishes starting with chocolate chia crumbs, yogurt and blueberry compote, and repeat.

Blueberry and Chia Layered Yogurt!