Blueberry and Chia Layered Yogurt

Our Blueberry and Chia Layered Yogurts are a delicious dessert perfect for the summer months!

Live cultures – The live cultures in our yogurt help to maintain a healthy gut and immune system.

Source of omega-3 – Chia seeds are a source of plant-based omega-3 which can help your body with stiffness and joint pain.

A good source of calcium and phosphorus – These minerals are key to maintain strong bones and teeth.

Ingredients:

450g St Helen’s Farm Natural Goats Milk Yogurt

Chocolate Chia Crumbs

50g Almonds

50g Pecans

50g Coconut Flour

50g St Helen’s Farm Butter – melted

2 Dates – pitted

1 tablespoons Cacao Powder

½ tablespoon Chia Seeds

1 tablespoons Maple Syrup

3 tablespoons St Helen’s Farm Semi-Skimmed Goats Milk (add more if needed)

Blueberry Compote

250g Blueberries

Rind of 1 Lime

1-2 teaspoons Honey (optional/to taste)

Method:

Chocolate Chia Crumb

Pre-heat oven 200°C/Fan 180°C/Gas 5. Grease a baking tin (approx. 20cm x 20cm).

In a food processor, blend almonds and pecans until fine, add the remaining ingredients and enough milk so you can bring the mix together into a dough.

Press down evenly in a tin until smooth. Bake 8-10 mins until starting to colour. Remove from oven. Once cooled completely, transfer to food processor and blend to a crumb consistency.

Blueberry Compote

Place blueberries and lime rind in a small saucepan, add 3-4 tablespoons water and honey to taste. Simmer gently for 5-10 minutes until blueberries begin to burst.

Remove from heat and cool.

Assemble

Create layers in 8 x 150ml glass dishes starting with chocolate chia crumbs, yogurt and blueberry compote, and repeat.