Breakfast Ice Lollies

by @eathappyfeelgood

I believe healthy food is delicious and should be fun. These breakfast ice lollies are all those things and definitely my children’s favourite summer breakfast. Here I’ve made two flavours: strawberry chia & vanilla yogurt and honey yogurt with granola; both made with the beautifully creamy St Helen’s Farm goats’ yogurt. 

Growing up in a Greek family in Cyprus, we regularly had goats’ milk products and they've always been loved for their flavour and many health benefits including calcium, probiotics, vitamins and minerals and being slightly lower in lactose. So, if you haven’t tried goats milk products yet, check out St Helen’s Farm’s award-winning products, made with love on a British farm and dairy.


Strawberry & Chia Lollies:

1 cup Natural Goats Milk Yogurt

1 cup strawberry and chia jam

1 tsp vanilla bean paste


Granola Lollies:

1 ½ cups Natural Goats Milk Yogurt

1 tbsp honey

½ cup granola


For Strawberry and Chia Jam

1 cup finely chopped strawberries

1 ½ tbsp chia seeds

1 tsp maple syrup


Chia Jam:  

Cook all the ingredients in a pan for about ten minutes. Set aside and allow to cool. 


Strawberry and Chia Lollies: 

Mix one and a half cups yogurt with one teaspoon vanilla bean paste for the yogurt layer. 

Alternate the yogurt and jam layers, freezing for about 20 minutes in between. Or swirl the two together and pour straight into your ice lolly mould. Insert wooden sticks and freeze overnight.  


Granola Lollies:  

Mix the honey through the yogurt. I use one tablespoon of honey but add more if you like it sweeter. A little cinnamon is also delicious.

Sprinkle the granola into an ice cream mould, top with the honey yogurt.

Insert lolly stick and freeze overnight. 

Breakfast Ice Lollies!