
Caramel Apple Crumble Layered Yogurt
They say an apple a day keeps the doctor away, combine that with goodness packed goats’ milk yogurt, and you could be left feeling super-human. But who knows, what we do know is it makes for a super tasty autumnal snack or dessert.
Ingredients:
150g light muscovado sugar
100g goats’ butter
50ml whole goats’ milk
2 star anise (optional)
zest of 1 lemon
To serve:
4 eating apples - cored and finely diced
Granola (optional)
450g goats’ yogurt
Method:
In a heavy-based saucepan, melt together sugar, butter and milk. Add the star anise.
Bring to a gentle simmer, stirring occasionally, until the sugar is dissolved.
Increase the heat to medium-high and cook for 4 to 5 minutes or until deep golden, without stirring.
Remove from the heat and add the lemon zest.
Once cool, place in a container until ready to serve.
To Serve:
In a glass or bowl, add the chopped apple, and top with the caramel sauce.
Add the goats’ milk yogurt and top with granola. Serve.
*If preparing the day before, add a splash of lemon juice to the chopped apple to avoid browning.

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