
Chicken Tikka Masala
This recipe for the nation’s favourite curry uses the nation’s favourite goats’ milk yogurt to create a deliciously rich, creamy and aromatic sauce. Combine this recipe with our incredible Naan Breads for the perfect curry night in!
Ingredients:
200g jar tikka curry paste
300g natural goats’ milk yogurt
1 tablespoon tomato puree
600g chicken thigh fillets
50g goats’ butter
2 onions, finely chopped
2 cloves garlic, finely chopped
3/4 cm piece root ginger, peeled and finely chopped
125g spinach – fresh or frozen
Juice half lime
Salt and pepper
Fresh coriander (optional)
Method:
Mix the tikka paste, yogurt and tomato puree in a bowl. Add the chicken thighs and mix well, ensuring the chicken is well coated.
Melt the butter in a large saucepan over a medium heat. Add the onion, garlic and ginger. Fry gently for 5 minutes.
Remove the chicken thighs from the marinade. Place in the saucepan and fry until they begin to colour.
Then, add the rest of the yogurt paste marinade. Bring to a gentle simmer, add spinach and continue to cook for 30 minutes.
Check the chicken is cooked, add lime juice and seasoning.
Serve with naan bread, rice and garnish with fresh coriander.

More recipes you may be interested in...
-
Homemade Lemon Curd with Goats Yogurt
-
Caramel Apple Crumble Layered Yogurt
-
Gluten-free Cherry Bakewell Yogurt
-
The Ultimate Morning Granola
-
Oat Breakfast Loaf
-
Breakfast Ice Lollies
-
Smoothie Bowl
-
Brunch Bowl
-
Carrot Fritters
-
Mushroom Stroganoff
-
Chocolate and Orange Rice Pudding
-
Sticky Toffee Apple Cake
-
Turmeric and Nigella Seed Naan Bread
-
Chicken Tikka Masala
-
Passionfruit and Lemon Self-Saucing Pudding
-
Claire’s Classic Ginger Cake
-
Goats’ Cheese and Cranberry Tarts
-
Festive Christmas Puddings
-
Gingerbread Spiced Milk
-
Orange Hot Chocolate
-
Ginger and Clementine Christmas Biscuits
-
Goats’ Cheese Soufflé with Gazpacho Sauce
-
Squid, Prawn and Almond Patties
-
Creamed Rice with Rose Petal Sauce
-
Chocolate Chia Pudding
-
Blueberry and Chia Layered Yogurt
-
Strawberry and Banana Smoothie
-
Tzatziki
-
Shona’s Overnight Oats
-
NEW Strawberry and Banana Smoothie
-
Salmon with Black Beans, Lime & Goats Cheese
-
Green Smoothie
-
Banana Bites
-
Seasonal Poached Rhubarb with Natural Yogurt
-
All Goats’ Butter Shortbread
-
Banana Porridge
-
Buckwheat Pancakes
-
Sunshine Smoothie
-
Chocolate & Avocado Cake
-
Smoked Salmon and Asparagus Quiche
-
Coconut Ice Cream (served with Lime syrup)
-
Goats Cheese and Spinach Parcels
-
Goats Cheese, Roasted Vegetable & Quinoa Salad with Lemon & Yogurt Dressing
-
Minted Pea Soup
-
Roasted Root Vegetable Lasagne
-
Rice Pudding
-
Goats Cheese, Rocket and Pesto Pizza
-
Goats Cheese Hash Browns
-
Bircher Muesli
-
Goats Cheese Hash Browns
-
Quick Ideas
-
Vanilla and Honey Panna Cotta
-
Toad in the Hole
-
Sweetcorn Fritters
-
Smoked Salmon Souffle
-
Roast Tomato and Haricot Bean Soup with Goats' Cheese Croutons
-
Raspberry Yogurt Muffins
-
Quick and Easy Fruit Cake
-
Lemon and Pistachio Yogurt Cake
-
Lemon and Lime Layer Pudding
-
Goats’ Cheese Moussaka
-
Goats’ Cheese Frittata
-
Gluten-Free Bread
-
Gluten-Free Lemon Cake
-
Cornish Fish Pie
-
Chicken Tikka Kebabs
-
Cheese Linguine with Chilli
-
Butternut Squash and Red Pepper Soup
-
Baked Lemon Goats’ Cheese Cheesecake
-
Bacon and Tomato Risotto
-
Almond Moments