Chocolate and Orange Rice Pudding

Chocolate and orange are a match made in heaven - by the well-known god Terry. We’ve used this classic combination in our recipe for a comforting chocolate orange rice pudding. 


750ml semi-skimmed goats’ milk

100g dark chocolate (we used 74% cocoa)

zest and juice of 1 orange

100g pudding rice

20g goats’ butter

30g caster sugar


To make on the hob

Place the milk, chocolate and orange zest in a medium sized non-stick pan.  Heat gently until smooth and the chocolate has melted.

Stir in the rice and butter.

Bring to a gentle boil, stirring continuously.

Reduce the heat to low and simmer very gently for 35-40 minutes, stirring occasionally, until the rice is soft.

Stir in the sugar and orange juice, serve immediately.

Chocolate and Orange Rice Pudding!