Gluten-free Cherry Bakewell Yogurt

This recipe combines the incredible flavours of a classic cherry Bakewell with the exquisite taste and texture of goats’ milk yogurt. The cherry on the icing on the cake is it’s gluten-free.

Ingredients:

60g goats’ butter, melted

1 tbsp sugar

½ tsp almond essence (optional) 

150g ground almonds

 

 

To serve: 

450g goats’ milk yogurt

50g flaked almonds (optional) 

300g cherry conserve (click here for BBC Good Food's recipe) 

Method:

Add the melted butter, almond essence and sugar to the ground almonds. Stir well, until the ground almonds are coated evenly.   

Preheat the oven to 180°C. Spread the ground almonds over a baking tray and place in the oven for 5 minutes.

Remove from the oven and stir the mixture. Place in the oven for 3 minutes and repeat until the mixture is golden brown.

Remove from the oven and set aside to cool.


To Serve: 

Place the roasted ground almonds in the bottom of a glass or bowl. 

Then, add a layer of cherry jam. 

Top with goats’ milk yogurt and garnish with flaked almonds.  

Gluten-free Cherry Bakewell Yogurt!