Passionfruit and Lemon Self-Saucing Pudding

This recipe for a passionfruit and lemon self-saucing pudding is zingy, fresh and perfect for getting the whole family round the table. 


75g goats’ butter, softened

170g caster sugar

zest and juice of 3 lemons

4 eggs, separated

3 passionfruit, seeds and pulp scooped out

250ml whole goats’ milk

75g plain flour

icing sugar to dust


Pre-heat oven to 180˚C/Fan 160˚C/Gas 4.

Grease a 1.5 litre ovenproof dish.

In a large mixing bowl, beat together the butter, sugar and lemon zest until pale.

Add the egg yolks one at a time, then slowly beat in the lemon juice, passionfruit, then milk.

Sift in the flour and mix the batter together, until smooth.

In a separate bowl, beat the egg whites to form soft peaks. Then, fold into the pudding batter.

Pour the mixture into the ovenproof dish. Place the dish inside a roasting tin. Transfer to oven, add boiling water to the roasting tin so that it comes halfway up the outside of the dish.

Bake for 40-45 minutes until risen slightly and pale golden-brown.

To serve, dust with icing sugar. 

Passionfruit and Lemon Self-Saucing Pudding!