The Ultimate Morning Granola

by @annabarnettcooks

Getting some extra goodness into my diet with St Helen’s Farm goats’ milk yogurt. Perfectly paired with my latest batch of homemade granola and fresh mango.

Ingredients:

300g good quality oats
160g mixed seeds
20g poppy seeds
60g chopped almonds
sprinkle of sea salt flakes
1tsp cinnamon
70g coconut oil
90mls maple syrup
handful of coconut flakes
zest of 1 orange
100g raisins

Method:

Preheat your oven to 170 degrees Celsius.
Thoroughly combine all ingredients except for the coconut flakes, orange zest and raisins.

Lay out a large sheet of parchment and bake for around 15 minutes, keeping an eye on the granola so the edges of the tray don’t cook quicker than the centre. You can give it a stir to avoid this.

Add in and mix through the coconut flakes and raisins and bake for another 5-10 minutes until golden.

Remove from the oven, grate over your orange zest and allow to cool before storing.

Serve with goats’ yogurt and fresh mango.