
The Ultimate Morning Granola
by @annabarnettcooks
Getting some extra goodness into my diet with St Helen’s Farm goats’ milk yogurt. Perfectly paired with my latest batch of homemade granola and fresh mango.
Ingredients:
300g good quality oats
160g mixed seeds
20g poppy seeds
60g chopped almonds
sprinkle of sea salt flakes
1tsp cinnamon
70g coconut oil
90mls maple syrup
handful of coconut flakes
zest of 1 orange
100g raisins
Method:
Preheat your oven to 170 degrees Celsius.
Thoroughly combine all ingredients except for the coconut flakes, orange zest and raisins.
Lay out a large sheet of parchment and bake for around 15 minutes, keeping an eye on the granola so the edges of the tray don’t cook quicker than the centre. You can give it a stir to avoid this.
Add in and mix through the coconut flakes and raisins and bake for another 5-10 minutes until golden.
Remove from the oven, grate over your orange zest and allow to cool before storing.
Serve with goats’ yogurt and fresh mango.

More recipes you may be interested in...
-
Homemade Lemon Curd with Goats Yogurt
-
Caramel Apple Crumble Layered Yogurt
-
Gluten-free Cherry Bakewell Yogurt
-
The Ultimate Morning Granola
-
Oat Breakfast Loaf
-
Breakfast Ice Lollies
-
Smoothie Bowl
-
Brunch Bowl
-
Carrot Fritters
-
Mushroom Stroganoff
-
Chocolate and Orange Rice Pudding
-
Sticky Toffee Apple Cake
-
Turmeric and Nigella Seed Naan Bread
-
Chicken Tikka Masala
-
Passionfruit and Lemon Self-Saucing Pudding
-
Claire’s Classic Ginger Cake
-
Goats’ Cheese and Cranberry Tarts
-
Festive Christmas Puddings
-
Gingerbread Spiced Milk
-
Orange Hot Chocolate
-
Ginger and Clementine Christmas Biscuits
-
Goats’ Cheese Soufflé with Gazpacho Sauce
-
Squid, Prawn and Almond Patties
-
Creamed Rice with Rose Petal Sauce
-
Chocolate Chia Pudding
-
Blueberry and Chia Layered Yogurt
-
Strawberry and Banana Smoothie
-
Tzatziki
-
Shona’s Overnight Oats
-
NEW Strawberry and Banana Smoothie
-
Salmon with Black Beans, Lime & Goats Cheese
-
Green Smoothie
-
Banana Bites
-
Seasonal Poached Rhubarb with Natural Yogurt
-
All Goats’ Butter Shortbread
-
Banana Porridge
-
Buckwheat Pancakes
-
Sunshine Smoothie
-
Chocolate & Avocado Cake
-
Smoked Salmon and Asparagus Quiche
-
Coconut Ice Cream (served with Lime syrup)
-
Goats Cheese and Spinach Parcels
-
Goats Cheese, Roasted Vegetable & Quinoa Salad with Lemon & Yogurt Dressing
-
Minted Pea Soup
-
Roasted Root Vegetable Lasagne
-
Rice Pudding
-
Goats Cheese, Rocket and Pesto Pizza
-
Goats Cheese Hash Browns
-
Bircher Muesli
-
Goats Cheese Hash Browns
-
Quick Ideas
-
Vanilla and Honey Panna Cotta
-
Toad in the Hole
-
Sweetcorn Fritters
-
Smoked Salmon Souffle
-
Roast Tomato and Haricot Bean Soup with Goats' Cheese Croutons
-
Raspberry Yogurt Muffins
-
Quick and Easy Fruit Cake
-
Lemon and Pistachio Yogurt Cake
-
Lemon and Lime Layer Pudding
-
Goats’ Cheese Moussaka
-
Goats’ Cheese Frittata
-
Gluten-Free Bread
-
Gluten-Free Lemon Cake
-
Cornish Fish Pie
-
Chicken Tikka Kebabs
-
Cheese Linguine with Chilli
-
Butternut Squash and Red Pepper Soup
-
Baked Lemon Goats’ Cheese Cheesecake
-
Bacon and Tomato Risotto
-
Almond Moments